Get out of your comfort zone and try to understand people’s lives that are different than yours. –Sir Fazle Hasan Abed, recipient of the 2015 World Food Prize
The World Food Prize honors scientists and humanitarians around the world who have made a significant contribution to the fight against hunger. It was established by Norman Borlaug, who is sometimes called “The man who saved 1 billion lives” for his work in developing a drought-resistant variety of wheat that, over time, saved those estimated one billion lives. Scientists such as Purdue’s Dr. Gebisa Ejeta (2009) and Dr. Philip Nelson (2007) have been recognized for their work in fighting hunger as have humanitarian leaders of the caliber of this year’s winner, Sir Fazle Hasan Abed, the visionary from Bangladesh who founded BRAC, the world’s largest NGO.
In 1970, Borlaug received the Nobel Peace Prize. In 1986, he conceived the idea of the World Food Prize to honor individuals who had made significant contributions to ending world hunger. Later still, in 1994, he established the World Food Prize Global Youth Institute, a competition in which high school students study food security issues in countries around the world. After months of research and essay writing, students submit their essays and then present their work orally at regional competitions. The winners there attend the World Food Prize/Global Youth Institute in Des Moines, Iowa, where they interact with some of the most prestigious scientists in the world, learning more about solutions to world hunger and exchanging ideas with these leaders in the field.
I’ve just returned from the World Food Prize/Global Youth Institute proceedings in Des Moines. My colleague and I have three years of sponsoring students under our belts; we’ve sent students on to Iowa every year—and every year we’ve come away from this amazing conference recommitted to the cause. I’ve written about the World Food Prize essay contest before (See https://sarahpowley.wordpress.com/2013/05/03/winners-all/ and https://sarahpowley.wordpress.com/2013/11/08/changed-lives-the-world-food-prize/), but I can’t help writing again about the incredible opportunities this program extends to students and the profound impact it has upon their lives.
As a former English teacher, of course I value the writing and thinking skills that such a challenging paper demands. Gathering information and evaluating it for its recency, credibility, and specificity; sorting and organizing it all into a coherent problem/solution format; and then writing the paper in tight but fluid prose is no mean feat.
To be in the presence of great scientists—at the regional competition and again at the Institute—is awe-inspiring. Most students have no idea what a professional conference looks like, let alone even know that professionals in any field gather regularly to present papers, engage in dialogue, participate in panel discussions about timely topics, and hammer out approaches to common problems. Watching leading scientists, small holder farmers, representatives from NGOs, and agribusiness growers present information about (for example) aquaculture, conservation agriculture, and the nutritional impact of sweet potatoes in Africa is mind-expanding. Who would think such topics would captivate high school students whose background is not necessarily agriculture? But the students were not just snagged; they were hooked by the passion of the speakers and the complexity of the world of agriculture. They recognized the importance of something they’d always taken for granted—food—and the urgency of the challenge to feed 9 billion by 2050.
The culminating event for the high school students is a presentation at the end of the Institute to a panel of scientists and agriculture experts (even the laureates themselves, including this year’s winner) who read the students’ papers and interact with them.
One of our students, Rachel, in introducing herself prior to presenting her paper on water sanitation and access in the Democratic Republic of Congo, declared, her tone earnest and her demeanor sincere, “I didn’t think this experience would affect me the way it did. Food is the key to everything. I didn’t really realize that before I wrote my paper.”
I had watched Rachel intently throughout the conference. Because she has always been a little bit shy, I wondered if she would feel overwhelmed by the experience in Iowa. But the reverse happened. It was like watching a flower unfold in Disney’s Fantasia. She sat at lunch and dinner with students, teachers, and professionals from all over the world, gaining confidence every time she initiated a conversation or answered a question. Her public speaking skills soared: Her own presentation was animated, thoughtful, and nuanced by very natural vocal and facial expressions. One of the experts evaluating her performance told he was “touched” by her comments about the impact of the experience on her thinking.
But the benefits don’t end there, with students developing an English teacher’s skill set.
The impact on career choices, college majors, even the choice of a particular college is significant. Rachel said she had come into the program certain she wanted to pursue criminology but was now considering a career in public relations or international relations. Another student, one I don’t know personally said, “This program made me consider college majors I’d never thought of. It made me aware of issues I’d never heard of.”
Students who attend the Institute in Des Moines—the top essayists—become eligible to apply for 2-month summer internships to do real science themselves. Last year, 23 students were awarded Borlaug-Ruan Internships to pursue science in locations around the world. They worked with top scientists in all areas of agriculture, agronomy, and food science. Each of the students returned to Iowa this past week to give a poster presentation of their research.
Students who attend the Institute in Des Moines are also eligible to apply for Carver-Wallace internships here in the United States. So far, 110 students have been Carver-Wallace Fellows; among them, one of our own students. Caroline, who competed two years ago, interned at the USDA facility on the Purdue campus the summer after high school; her experience there morphed into a job with the USDA while she attended college at Purdue.
The mission of the Global Youth Institute is to inspire students to answer the call to fight hunger in the world—as scientists, humanitarian aid workers, journalists, business leaders, growers, teachers, and manufacturers (among other occupations).
“Even if you become, say, a banker,” Sir Fazle Husan Abed elaborated in his luncheon address, “you’ll be a better banker for that. Doing for others leads to a satisfying life. If that is not your occupation, make it your preoccupation.”
In the next 40 years, according to a senior officer from DuPont who spoke in Des Moines, we will need to provide more food than we have produced in the last 10,000 years. The world needs young people to make fighting hunger their life’s work. Reaching out to them—when they’re on the brink of life decisions—is what the World Food Prize/Global Youth Institute does well.
Some, of course, won’t go into agriculture or nutrition or science. But no matter their career path, they’ll never forget the message they’ve learned, the skills they’ve gained, or the opportunities afforded them because of their participation in the Global Youth Institute. They’ll never take food for granted again.
In an American Classroom 